Dough Boys is the new wood-fired Neapolitan pizza truck in Arbor Food Park in East Austin. The pizza dough is made with a hearty locally-sourced flour from Barton Springs Mill, and it’s fermented for 36 hours for a chewy, puffy, and tangy crust. The tight, short menu of 12-inch pizzas includes the Italian Vato, with red sauce, salami, and hatch green chiles, and the Green-Go, with garlic cream, smoked mozzarella, spicy pork sausage, a “secret” green sauce. There’s also a dessert “pizza” featuring caramelized espresso glaze and a Fernet-infused mascarpone.
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Juniper is a fancy-ish Italian spot in East Austin that's good for dinner with the parents or a grown-up brunch.
Lula Mae’s Catering & BBQ
Lula Mae’s Catering & BBQ serves really great barbecue on the East Side of Austin.
Tamale House East
Tamale House East on East 6th Street makes some of the breakfast tacos and migas in town.
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Uncle Nicky's is an all-day cafe in Hyde Park with a great patio, coffee, pastries, and smaller plates later in the day as well as a good Happy Hour.
Olive & June
If you’re planning a big night out, Olive & June has food, drinks, and a patio that won’t disappoint.
La Matta is where to go on the east side for Italian sandwiches, homemade mozzarella, and a nice patio to eat and drink on.
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Rosarito Tacos & Ceviche
Rosarito sells ceviche, tostadas, and fish bowls out of a food truck in East Austin.
Kimchi, sauerkraut, kombucha, and other fermented goods out of a small food stand in East Austin.
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