DipDipDip is a Japanese shabu-shabu place from the Ramen Tatsu-ya team where everyone gets their own individual pot of broth to cook in - so no need to fight for pot real estate. The options for broth, dips, meats, vegetables, and dumplings on the menu can be overwhelming, so we recommend the House Omakase - both so you don’t have to make decisions and because it’s the perfect sampler. You’ll get steak, pork, and meatballs to dip with sides like tofu skin stuffed with raclette and mushrooms that they call ‘pot pockets.’ Just be sure to order the Keep Austin Dipping queso so you can make your own Japan/Austin/Philly cheesesteak on a steamed bun.
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TopGolf in North Austin is a 3-story driving range where you could work on your short game just long enough to justify a drink at their bar.
Mikado Ryotei on Research Blvd in North Burnet is a sushi restaurant that hits in the center of the Venn diagram of affordable, fast, and quality.
More Japanese spotsSee more
You don’t have to go to Uchi to get great raw fish. Komé is a reasonably-priced, high-quality alternative.
Xian Sushi & Noodle
Xian makes some of our favorite hand-pulled noodles in town, in addition to sushi and other Chinese and Japanese dishes.
Suggested by our writers
Kemuri Tatsu-ya is serving Japanese/barbecue/Tex-Mex fusion in East Austin, and it’s one of the greatest meals you can have in the city right now.
Ramen Tatsu-Ya isn’t just Austin’s triendiest ramen spot - it’s Austin’s best ramen spot.
Domo Alley-Gato on the East Side is from the Ramen Tatsu-ya team, serves great cocktails, and has a food truck out back, right by their cat shrine.
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