Olamaie is one of the most impressive upscale Southern restaurants we've ever experienced.

An adventurous Japanese restaurant we love so much we’d consider buying property nearby.

Uchiko isn’t a sequel to Uchi. It’s more like a fraternal twin.

Kemuri Tatsu-ya is serving Japanese/barbecue/Tex-Mex fusion in East Austin, and it’s one of the greatest meals you can have in the city right now.

Emmer & Rye’s seasonal small plates and beautiful space make it one of the better places for a special occasion dinner.

Loro is an Asian smokehouse from the teams behind Franklin Barbecue and Uchi. And yes, it’s exactly as great as you’d expect.

Austin’s best Neopolitan pizza.

With great food and an even better environment, Lenoir is the perfect spot for a special night out.

Odd Duck is an excellent Southern restaurant serving sophisticated food without any stuffiness.

Le Politique in Downtown Austin is a place to see, be seen, and eat some great French food.

If you’re looking for an awesome dining experience that’s not outwardly trendy, and you don’t mind dropping money for it, Fonda San Miguel is the place.

With its sleek design, small plates menu, and great patio, Launderette is your place for brunch and girls night out.

You don’t have to go to Uchi to get great raw fish. Komé is a reasonably-priced, high-quality alternative.

L’Oca d’Oro serves modern, light-ish Italian food in a laid-back environment.

If you’re planning a big night out, Olive & June has food, drinks, and a patio that won’t disappoint.

Perla’s is the best upscale seafood experience you can have in Austin.